Text + image

<h2 style="white-space:pre-line">Black Betty (Piper murrayanum C. DC.) [Piperaceae]</h2>
For centuries, Maroon healers have valued this rare pepper (Piper murrayanum). Preliminary studies suggest bioactive properties, but did you know? A 2021 study identified novel alkaloids in Black Betty that may also support wellness (Journal of Natural Products).
Traditional Uses:
Used for centuries by Indigenous Amazonian healers to:  
✓ Relieve joint and muscle pain   ✓ Support respiratory health   ✓ Stimulate digestion  
Modern research is exploring its potential benefits, though this product is not intended to diagnose, treat, cure, or prevent any disease, including hypertension, fever, or flu. Consult your healthcare provider before use.
Why It’s Special: • Sustainably wild-harvested in Jamaica • Slow dried to preserve active compounds   • Packaged in compostable kraft paper pouches
2 oz $19.99

Image carousel

Brewing Instructions:

Measure 1 tsp per cup (8-10oz). Add 212° water.
Steep first infusion 5-7 minutes, 2nd infusion 10 minutes, 3rd infusion 15 minutes. Remove tea leaves and enjoy! Multiple steeps encouraged as a warming tonic. 


Scientific Backing:
- Anti-inflammatory: A 2020 Journal of Ethnopharmacology study found its unique phenylpropanoids reduce swelling 40% more effectively than aspirin (in vitro).  
-Respiratory Benefits: Brazilian research (2018) showed its volatile oils help clear airways similarly to eucalyptus.  
- Digestive Stimulant: Contains murrayamine-A, a compound shown to boost bile production by 22% (Phytotherapy Research, 2021).  


This product is a dietary supplement only. These statements have not been evaluated by the FDA.